Steamed Prawns with Egg

Steamed Prawns with Egg

鲜虾水蒸蛋

Ingredients:
Prawns
Egg
Chicken Essence Powder
Fried Garlic
Oyster Sauce
Sesame oil
Cooking Wine
Sugar

Steps:
1. Remove prawns head and body shells, keep the tail.
2. Slit the back of the prawn (middle part), and push the head into the opening to make a standing tail.
3. Breaks an egg, and add warm water (Egg and water ratio 1:1.5).
4. Add in some chicken essence powder.
5. Sift the egg into a steaming plate.
6. Cover the plate with food wrapper and makes few holes.
7. Add cold water into pot and put in the egg.
8. Once boiling, lower down the heat.
9. When the egg is half harden, remove the plastic food wrapper and top the egg with prawns and keep on steaming till the egg is done on lower heat.
10. Pour mixture of oyster sauce, sugar, sesame oil, cooking wine and little water on top of egg.
11. Top up with some fried garlic with oil.


Source: http://caipu.haochi123.com/Data/Detail_Caipu_3080999322.htm