Castella Cheese Cake

Castella Cheese Cake

古早味棉花芝士蛋糕

Ingredients:
3 egg yolks
10g castor sugar
1/8tsp salt
33g fresh milk
33g corn oil
10g corn flour (sieved)
50g self raising flour (sieved)

3 cold egg whites
10ml lemon juice
60g castor sugar

4 pcs cheddar cheese
Parmesan cheese powder

6" cake tin

Steps:
1. Line 6 inch cake tin.
2. Whisk egg yolk, caster sugar and salt using balloon whisk.
3. Add in fresh milk, corn oil and mix well.
4. Add in corn flour and self raising flour and mix well until it becomes smooth batter.
5. Preheat oven at 150c with 2 cups of water inside oven.
6. In a clean bowl, add in egg whites and beat with hand mixer till bubbly,
7. Add in lemon juice and keep mixing.
8. Add in castor sugar in batches and beat until soft firm peak meringue formed.
9. Fold in 1/3 of meringue into egg yolk batter until combine well.
10. Pour all into the remaining meringue and keep folding.
11. Pour 2/3 batter into cake tin.
12. Lay cheddar cheese on top and pour in the remaining batter.
13. Sprinkle some parmesan cheese powder on top.
14. Tap few times on worktop to eliminate some air bubbles.
15. Bake at 150c for 80mins.
16. Remove and tap few times on worktop.
17. Lay on each side (standing) for 1min each side.
18. Let it stand until fully cool down.
19. Remove from cake tin, cut and serve.

Source :  https://www.facebook.com/littleduckkitchen/videos/625688747920888/