Pandan Coconut Ogura

Pandan Coconut Ogura

Ingredients:
5 egg yolks
1 whole egg
45g canola oil
60ml coconut milk
30ml fresh pandan extract
100g cake flour (sieved)
1/4 tsp salt

5 egg whites
1/8 tsp cream of tartar
80g castor sugar

7" square cake tin

Steps:
1. Whisk egg yolks, whole egg and oil together.
2. Add in pandan extract and coconut milk, mix  until well combined.
3. Fold in cake flour followed by salt, mix well and set aside.
4. In a clean bowl, beat egg whites until foamy.
5. Add in cream of tartar and continue beating.
6. Add in castor sugar in 3 batches and beat until soft firm peak meringue formed.
7. Fold in the meringue into the batter in 3 batches until well combined.
8. Pour into cake tin, tap few times from 8cm height worktop to eliminate some air bubbles.
9. Bake using water bath method : middle rack 150c, 30mins,
10. Lower rack 140c, 45mins
11. Remove cake from oven and tap on worktop for few times.
12. Unmould cake immediately and let it cool on wire rack.


Source : https://www.facebook.com/605627126253978/posts/1310473672435983?s=100023026372832&sfns=mo