Soy Glazed Garlic Shrimp

Soy Glazed Garlic Shrimp

Ingredients:
12 prawns (head removed and devein with shell on)
12 cloves garlic (peeled & pounded/minced)
1 tbsp cornflour
1 tsp red pepper flakes / powder
3 tbsp butter
1 tbsp cooking oil
1 tbsp white wine (optional)

Sauce:
1 tsp fish sauce
1 tbsp soy sauce
1 tbsp sugar

Chopped spring onion / coriander
Black pepper
Lemon

Instructions:
1. Mix corn flour with red pepper flakes. Toss with shrimp evenly and set aside.
2. In pan, add in butter and olive oil. Turn on heat to medium.
3. Once butter almost melted, add in garlic and cook over low medium heat until golden and crispy but not burnt. Remove and set aside.
4. Turn up high heat and add in prawns. Cook for 30seconds before adding white wine.
5. When shrimps start to turn pink, add in sauce and mix evenly.
6. Cook for another minute and add in fried garlic and black pepper.
7. Toss well and turn off heat.
8. Squeeze lemon juice and sprinkle chopped spring onion and coriander. Serve.

Source : http://www.bearnakedfood.com/2018/11/07/best-soy-glazed-garlic-shrimp/