Airfried/Grilled Teriyaki Mackerel

Airfried Mackerel
日式烤鲭鱼

Ingredients:
1 pc Mackerel (usually frozen - thaw, clean, dry and make few slices on meat)

Sauce:
Teriyaki sauce
OR
1 tsp fish sauce
2 tsp first drawn soya sauce (or premium soya sauce)
1 tsp sesame oil
1 tbsp Chinese cooking wine

Steps:
1. Set airfyer to 200c, 12mins.
2. Place mackerel into pan.
3. After 2 mins, apply sauce with brush onto markerel.
4. Continue to airfry and carry on to apply the sauce until the fish gets dry on both sides.
5. Once done, serve warm.

Source : https://www.facebook.com/groups/dailyhomecookmeal/permalink/2314613685466220/