Recipes Collection by Jes: Pillow Chocolate Cake

Monday, July 15, 2019

Pillow Chocolate Cake

Ingredients A:
95g cake flour/superfine flour
10g cornflour
20g cocoa powder (any brand)

90g milk (can replace with sugar free soya milk)
60g vegetable oil
20g button chocolates

7 egg yolks (kampung egg size)
10g castor sugar

Ingredients B:
7 egg whites
1/4 tsp cream of tartar
90g castor sugar

7" square cake tin and lined

Steps:
1. Sieve cake flour + corn flour + cocoa powder together and put aside.
2. Heat on stove : milk + vegetable oil + button chocolates with very low flame till button chocolates melted.
3. Off heat and add in flour mixture from no.1 and put aside.
4. Mix egg yolk + castor sugar until well and add into no.3, mix in until well combined.
5. Whisk egg white + cream of tartar + sugar (divided into 3 times) until form peak form.
6. Mix 1/3 of meringue into egg yolk mixture with balloon whisk until smooth.
7. Add in remaining meringue, switch to spatula and lift batter from bottom to fold, ensure mixture is well combined and smooth.
8. Pour into cake tin and tap on table for few times to release air bubbles.

Oven:
Preheat oven at 180c.

Steam-baked (put on top of a rack in water)
Put in mixture and normal water at the same time : 180c, 15mins
: 150c, 60mins
Remove water and continue to bake : 150c, 15mins