Army Kimchi Stew

Army Kimchi Stew

泡菜部队锅

Ingredients:
1 tbsp garlic (minced)
1 tbsp kimchi
4 packet kimchi soup base
1-2 sausages (cut into small bites)
1/2 tin luncheon meat (cut into pieces)
1/2 tofu (cut into pieces)
1-2 packets ramen
1-2 pcs cheese slices
1-2 pcs chili (red/green) - optional
700ml water


Steps:
1. Heat up some oil in pot and add in minced garlic, kimchi and 2 packets kimchi soup base and mix well.
2. Add in water and mix well.
3. Add in another 2 packets of kimchi soup base.
4. Arrange sausages, luncheon meat and tofu surrounding the pot.
5. Add in ramen at the middle of the pot.
6. Cook ramen till half cooked and top with cheese slices.
7. Sprinkle chili on top.
8. Keep boiling till ramen is cooked and ready to serve.

Source : https://www.facebook.com/watch/?v=2440607936174742