Orange Butter Cake
香橙牛油蛋糕
Ingredients:
250g pure creamy butter
250g caster sugar
4 eggs
100ml fresh orange juice
Some orange rind
Sieved together
250g self raising flour
30g ground almond
1/2 tsp baking powder
9" round cake tin
Steps:
1. Greased and lined cake tin.
2. Beat butter and sugar till light and fluffy.
3. Add in egg one at a time.
4. Beat until batter is light and creamy.
5. Fold in flour and orange juice alternately until well mixed.
6. Lastly, add in rind.
7. Pour into cake tin and bake in preheated oven at 160c for 55-60mins.
8. DO NOT OPEN oven door for the first 30mins or the cake may shrink.
*Preheat oven - at least 10mins OR until it reaches the desired temperature
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