Moist Butter Cake
Ingredients:
250g salted butter
180g castor sugar
4 eggs (size A)
250g self-raising flour
1/2 cup fresh/full cream milk
Method:
1. Preheat oven at 170c for 20-30mins.
2. Beat room temperature butter and sugar till fluffy and changed to white color (from low speed to medium and to high).
3. Add in egg one by one and flour alternatively and continue to beat.
4. Add in milk, beat till well combined (don't overbeat)
5. Pour onto greased and lined 9" cake tin.
6. Bake at 170c for 45mins.
*It taste better the next day.
Source : http://www.aziekitchen.com/2015/03/moist-butter-cake-kegemaran-azie.html
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