Coffee Choco Chips Cake
5 egg yolk
10g castor sugar
70g 3 in 1 white coffee
50g vegetable oil
83g cake flour
Ingredients B:
5 egg white
70g castor sugar
Choco Chips (Optional)
7" cake tin
Steps:
1. Mix 1/2 or 1 packet of 3 in 1 white coffee into 70g of hot/warm water and put aside till it cool.
2. Mix egg yolk with castor sugar using balloon whisk until sugar dilutes.
3. Add in vege oil, coffee mixture and then follow by cake flour and mix until no lumps.
4. Preheat oven at 160c.
4. In another bowl, beat egg using mixer white until bubbling and add in castor sugar in 3 batches and beat until fluffy.
5. Fold in 1/3 of egg white into coffee batter and mix.
6. Pour in the batter into the remaining meringue mixture and keep mixing until balance.
7. Pour into cake tin and tap for few times to remove air bubbles.
8. Sprinkle choco chips and put into oven.
9. Bake at 130c (30mins), 140c (20mins), 150c (10mins).
Source : https://www.facebook.com/photo.php?fbid=2852647488083890&set=p.2852647488083890&type=3&theater
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