Coconut Jelly

Coconut Jelly

椰香燕菜

Ingredients：
White Layer
200ml Coconut Milk
400ml water
75g caster sugar
2 tsp agar-agar powder
1/2 tsp jelly powder

Transparent Layer
600ml coconut water
35g caster sugar
2 tsp agar-agar powder
1/2 tsp jelly powder

Mold size : Diameter 21cm x Height 7cm

Decoration : Longan (can)
                     Mint Leaf

Method:
1. Pour coconut milk and water into a pot.
2. Mix caster sugar, agar-agar powder and jelly powder.
3. Pour into the pot.
4. Cook until boiling. Off heat.
5. Scoop and pour 1st thin layer into mold.

6. Cook transparent layer the same way as white layer.
7. When white layer is slightly harden, pour this transparent liquid into mold alternatively with white layer until mold is full.
8. Let the jelly set and cool down.
9. Keep into fridge.
Source : https://www.youtube.com/watch?reload=9&v=F4UeXkd_DFc&feature=youtu.be