Watermelon Jelly

Watermelon Jelly

西瓜燕菜

Ingredients:

1st Layer :
700g Watermelon flesh ➡️ Blend into 600ml juice
40g caster sugar
2tsp agar-agar powder
1/2tsp jelly powder
(mix caster sugar, agar-agar powder & jelly powder together in a bowl)

2nd Layer :
100ml coconut milk
200ml water
30g caster sugar
1tsp agar-agar powder
1/4tsp jelly powder
(mix caster sugar, agar-agar powder & jelly powder together in a bowl)

3rd Layer :
4 pcs pandan leaf + 300ml water ➡️ Blend into 250ml pandan juice
50ml coconut milk
30g caster sugar
1tsp agar-agar powder
1/4tsp jelly powder
(mix caster sugar, agar-agar powder & jelly powder together in a bowl)

Decoration : Longan syrup in can

Method:
1. Pour watermelon juice into pot.
2. Add in caster sugar, agar-agar powder and jelly powder into the same pot and heat up.
3. Cook until boiling and off heat.
4. Slowly pour all into jelly mould.
5. On fan to let the jelly slightly harden and start to cook 2nd layer.
    (this layer will take some time to harden as it is very thick)

6. Pour coconut milk and water into pot.
7. Add in caster sugar, agar-agar powder and jelly powder into the same pot and heat up.
8. Cook until boiling and off heat.
9. Slowly pour all into jelly mould.
10. On fan to blow facing the jelly and start to cook 3rd layer.
     (this layer will harden faster than 1st layer as it is thinner)

11. Pour pandan juice and coconut milk into pot.
12. Add in caster sugar, agar-agar powder and jelly powder into the same pot and heat up.
13. Cook until boiling and off heat.
14. Slowly pour all into jelly mould.
15. On fan to blow facing the jelly and start to cook 3rd layer.

Source : https://www.youtube.com/watch?v=tMGPB8Mhtw8