Moist Chocolate Cake

Moist Chocolate Cake

MOIST CHOCOLATE CAKE

Ingredients :~

• 100gm all purpose flour
• 50gm dark cocoa powder
• 1/2 tsp baking powder
• 1/2 tsp baking soda
• 180gm salted butter
• 180gm fine granulated sugar
• 2 large eggs
• 1 tsp vanilla essence
• 200 ml evaporated milk ( I used Ideal )

 Method :~

1. In a bowl, sift together all purpose flour, cocoa, baking powder and soda.
2. Using an electric mixer, beat butter and sugar until smooth.
3. Beat in eggs, one at a time. Add vanilla essence.
4. Add evaporated milk and flour mixture gradually, continue beating using low speed until done and fully incorporated. Scrape the sides with a cake spatula.
5. Pour batter in a 20cm lined cake tin, bake for 45 minutes at 170C. (oven temp may vary)
6. The cake is done when a skewer or toothpick inserted comes out clean. 
7. Cool on a wire rack. Add chocolate ganache or top with strawberries. 

CHOCOLATE GANACHE 

Ingredients :~

• 100gm dark cocoa bars ( chopped )
• 200ml condensed milk
• 3 tbsp salted butter

Method :~

1. Using double-boiler method, melt dark cocoa together with condensed milk and butter.
2. Stir until the mixture thickens.
3. Cool before spreading on the cake.

Source : http://www.love2cook-malaysia.com/2012/05/moist-chocolate-cake-new-recipe.html