Strawberry Mantou

Strawberry Mantou
(makes 18pcs)

Ingredients:
400g all purpose flour
220g milk
13g corn oil
50g caster sugar
3g yeast

Colouring:
15g dragon fruit/strawberry powder
8g milk
2g matcha powder

Method:
1. Mix main ingredients to become a smooth dough.
2. Divide dough into 2 portions.
3. 1 portion to mix with milk and dragon fruit coloring, and keep xx using hand for 10mins until dough become smooth.
4. Remove small portion of 2nd dough and mix with green colouring (for leaf) and wrap using cling wrap to avoid it become dry.
5. For the remaining white dough, keep xx until smooth and flatten it.
6. Remove small portion of red dough and flatten the remaining.
7. Brush a layer of water on top of white dough and put the red dough on top of it.
8. Brush some water, roll it up and cut into small portion.
9. Lay all on top of steaming paper inside steaming basket.
10. Use the remaining red dough and make small strawberry shape.
11. Flatten green dough and make leaf shapes using mould.
12. Stick with the red dough to make strawberry.
13. Brush some water and stick on top of mantou.
14. Boil water (ard 40c), off heat and top with mantou rack to let it xx.
15. You can try to press and if it back to shape, that means it is ready to steam.
15. Steam using medium heat for 15mins, off heat and simmer for another 5mins.

Source : https://www.facebook.com/OMNEnutridrinkMalaysia/videos/2552121605116213/