Steamed Minced Pork with Salted Fish

Steamboat Minced Pork with Salted Fish
咸鱼蒸肉饼

Ingredients:
250g minced half-lean meat
1/2 tsp chopped garlic
1/2 tsp fried chopped garlic
30g Dan Lao salted fish (diced)
1/2 tsp shredded ginger
150ml boiling chicken broth
Spring Onion (garnish)

Seasoning:
2 tbsp supreme dark soya sauce
1/2 tsp sugar
1 tsp sesame oil
1/2 tsp cornflour

Method:
1. Mix minced pork, chopped garlic, fried chopped garlic and seasoning in a big bowl.
2. Beat several times and press into a round cake in stainless steel plate.
3. Boil a pot of water.
4. Poke a few holes with finger on the meatloaf.
5. Spread salted fish and ginger evenly onto the meat and press lightly to ensure a firm coating.
6. Pour in chicken broth and place into steamer.
7. Cover lid and steam for about 10mins.
8. Sprinkle chopped spring onion and serve hot.