Steamed Cream Cracker Cake

Steamed Cream Cracker Cake

蒸苏打饼蛋糕

Ingredients:
250g Cream Cracker
5 eggs
2 tbsp sweetened condensed milk
150g butter (soften at room temperature)
50g corn oil
80g caster sugar
1 tbsp milo powder

7" square mold

Method:
1. Fold cream cracker into small pieces and put into blender and make into powder.
2. Beat butter and sugar until sugar melts and slowly turn white.
3. Add eggs one by one and mix until uniform.
4. Add in condensed milk, corn oil and mix well.
5. Stir in cream cracker powder and mix with spatula.
6. Remove 1/3 of batter and stir in milo powder.
7. Coat mold with little oil.
8. Pour 1/2 of original batter (about 100g) into mold and steam on high heat for 6mins.
9. Pour milo batter on top and steam for another 6min.
10. Pour in the remaining original batter and steam for 20mins.
11. Once done, remove cake from mold immediately and put cake on wire rack to cool.

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