Kaya

Kaya


100g sugar
200ml coconut milk (sift)
200g egg (sift)

Caramel
1. Heat up half of the sugar in pan.
2. Keep stirring to let the sugar melt until brownish.
3. Off heat, add in coconut milk, remaining sugar & egg.
4. Double boiled using slow cooker, keep stirring until thicken.

Pandan
1. Blend pandan leaf with coconut milk, sift and make 200ml juice.
2. Add in pandan juice with coconut milk, sugar and egg in a pot.
3. Keep stirring while low cook using double boiled method till thicken.

Source: Mom