Braised Pork Ribs

Braised Pork Ribs

Ingredients:
2kg pork ribs
corn flour
1 thumbsize ginger (slices)
few spring onion (tie into knot)
2 tbsp cooking wine
1 tsp salt

Spices/Herbs:
1 thumbsize ginger (slices)
scallions (slices)
2 pcs bay leave
1 anise star
1 inch cinnamon stick
5 pcs dried chillies

Seasoning:
1 tbsp soy bean sauce
1/2tbsp dark sauce
1 tbsp soy sauce
1 tbsp oyster sauce

2 pcs tofu (cut into small pieces)
1 garlic (remove skin)
1 tbsp sugar

Methods:
1. Massage pork ribs with some corn flour until sticky.
2. Clean pork ribs few times with water.
3. In a bowl, put in ginger and scallions and pour cooking wine.
4. Massage to release ginger and scallions juice and pour onto pork ribs.
5. Add salt, massage pork ribs and marinade for 20mins。
6. In a wok, heat up some oil and add in spices/herbs.
7. Fry till fragrance and add in soy bean sauce.
8. Add in pork ribs and mix well until pork ribs change white and release water.
9. Add in water until it covers up pork ribs.
10. Add in dark sauce, soy sauce and oyster sauce.
11. Boil and turn to low heat, cover and cook for 40mins.
12. In another pan, pan fried tofu until golden brown.
13. When pork ribs is done, add in fried tofu and garlic.
14. Mix well, cover and cook for another 5mins.
15. Add in sugar and cornflour mixture to thicken the sauce.
16. Garnish with spring onions.

Source: https://www.facebook.com/xiaoyingmeishi/videos/387553438612095/UzpfSTEwMDAwMjk2MDM0MjExNDoyNDk3NzI0MDcwMzM2MjQ3/