Fried Stingray with Sour Vegetables

Ingredients:
1 kg stingray (cut into pieces)
1 pkt sour vegetables
1 pc old ginger
2 cloves garlic (minced)
few red chilies
oyster sauce
soy sauce
salt

Ingredients:
1. Heat up some oil, fry ginger, garlic and red chilies until aromatic.
2. Add in sour vege and keep frying.
3. Add in stingray and keep frying for about 5mins.
4. Add in all seasoning and little water, fry till sauce thicken.
5. Serve.

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