Butter Cake

Butter Cake ⭐⭐⭐⭐

Ingredients:
200g butter (room temperature)
87g sugar
4 egg yolk
50g milk
175g self-raising flour

4 egg white
130g castor sugar

Methods:
1. Beat butter and sugar with mixer until well mix (do not mix till fluffy/white)
2. Add egg one by one (do not overmix)
3. Add in milk and mix well.
4. Fold in flour.
5. In another bowl, beat egg white.
6. Gradually add in sugar.
7. Fold in egg white in 3 portion into butter mixture.
8. Bake at 170c for 45-50mins.

Source : Mom

Source : Mom