Ingredients:
1.2kg pork ribs
cornflour
5pcs lemongrass (smashed)
4pcs kaffir lime leaf (疯柑叶)
40gm asam jawa (mix with 400ml water, keep water only)
Spices (blend) :
50gm ginger
400gm shallots
15gm belacan
15gm dried chilies
7pcs red chilies
Seasonings:
1-2tsp salt (depends on preference)
2tbsp sugar
2tbsp lime juice
1tsp pepper
Method:
1. Mix pork ribs with some cornflour.
2. Deep fry pork ribs and set aside.
3. Heat up 5tbsp oil in wok, fry spices until fragrance.
4. Add in pork ribs, lemongrass, kaffir lime leaf and asam juice.
5. Once it starts to boil, lower the heat and cook for 45mins. (mix in btw of cooking)
* Check on the last 15mins whether water starts to dry up.
6. Add in seasoning and serve.
Source : https://www.facebook.com/jessica.lean.58/posts/2520265264748794
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